Craft Cocktail Recipes

Hip & trendy, craft cocktails can take your bespoke ice to the next level, using fresh produce and high-quality ice.


  1. Squeeze a lime wheel into a chilled rocks glass, and drop in the wheel.
  2. Add the sugar cane syrup, and stir with the juice.
  3. Add the rhum agricole and ice.v
  • 1 lime wheel
  • 1 teaspoon sugar cane syrup
  • 2 ounces rhum agricole
Recommended Product:
2 - Small Ice Cube Trays

Old Cuban

  1. Muddle the mint leaves with the simple syrup and lime juice in a shaker.
  2. Add the rum and bitters and ice, and shake until well-chilled.
  3. Double-strain into a coupe glass.
  4. Top with Champagne and garnish with a mint sprig.
  • 6 whole mint leaves
  • 1 ounce simple syrup
  • 3/4 ounce lime juice, freshly squeezed
  • 1 1/2 ounces aged rum
  • 2 dashes Angostura bitters
  • 2 ounces Champagne, chilled
  • Garnish: mint sprig
Recommended Product:

Ranch Water

  1. Add all ingredients into a collins or highball glass over ice and stir briefly and gently to combine.
  2. Garnish with a lime wedge.
  • 1 1/2 ounces blanco tequila
  • 1/2 ounce lime juice, freshly squeezed
  • Topo Chico, chilled, to top (about 6 ounces)
  • Garnish: lime wedge
Recommended Product:
Combo Ice Mold

Pisco Punch

  1. Add all ingredients into your shaker with ice and shake for 15 - 20 seconds
  2. Strain over ice into your cocktail glass
  3. Garnish with a slice of fresh pineapple
  • 1 oz Peruvian Pisco
  • 0.75 oz pineapple juice freshly squeezed
  • 0.75 oz lime juice freshly squeezed
  • 0.5 oz gum arabica syrup
  • 1 tsp distilled water
Recommended Product:
2 - Small Ice Cube Trays


  1. Add Pusser’s rum, pineapple juice, orange juice, and cream of coconut to a shaker with ice.
  2. Shake vigorously but briefly to combine.
  3. Strain into a hurricane glass or snifter over crushed ice.
  4. Garnish with freshly grated nutmeg and a pineapple wedge.
  5. Serve with a straw.
  • 2 ounces Pusser’s rum
  • 4 ounces pineapple juice
  • 1 ounce freshly squeezed orange juice
  • 1 ounce cream of coconut
  • Garnish: freshly grated nutmeg and pineapple wedge
Recommended Product:
2 - Small Ice Cube Trays


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