- Place the sugar cube at the bottom of an old-fashioned glass.
- Saturate the sugar cube with bitters and stir.
- Fill the glass with ice.
- Add the whiskey and stir well.
- Garnish with an orange peel and cherry.
- Serve and enjoy!
- 1 sugar cube
- 2 to 3 dashes Angostura bitters
- 2 oz bourbon
- Orange peel
- Maraschino cherry